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Sorghum Vermicelli Upma


Sorghum vermicelli – ½ cup, mustard seeds, channa dal, black gram dal, cumin, ground nuts, curry leaves and salt as much as required.

Preparation Method-

  • Roast the sorghum vermicelli in a little bit of oil.
  • Make seasoning with mustard seeds, channa dal, back gram dal, cumin, ground nuts and curry leaves.
  • Pour water and boil, add salt to enhance the taste.
  • Cook vermicelli in above boiled water and serve hot.

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