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Sorghum Vermicelli Kheer


Sorghum vermicelli – ½ cup, sugar – 1/4 cup, milk – ½ cup.

Preparation Method-

  • Fry the vermicelli, cashew nuts and other dry fruits with fat.
  • Boil the water and milk, then add roasted vermicelli. After it is half cooked, add sugar and stir slowly for 10-15 minutes until it is cooked.
  • Add cardamom powder and decorate with cashew nuts and other dry fruits.
  • Serve hot as a traditional Indian sweet.

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