Ingredients-
Sorghum vermicelli – ½ cup, sugar – 1/4 cup, milk – ½ cup.
Preparation Method-
- Fry the vermicelli, cashew nuts and other dry fruits with fat.
- Boil the water and milk, then add roasted vermicelli. After it is half cooked, add sugar and stir slowly for 10-15 minutes until it is cooked.
- Add cardamom powder and decorate with cashew nuts and other dry fruits.
- Serve hot as a traditional Indian sweet.
