Ingredients:
Sorghum flour – 25 grams, chopped onion, capsicum, carrot, cabbage, green chili paste, sesame seeds, jeera, salt – as desired and water – as required.
Preparation Method:
- Mix the ingredients evenly and thoroughly by adding the required amount of water to make it like chapati dough.
- Make small balls and spread it into round shape using roller stick and roast it in preheated tawa onto both sides.
