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Sorghum Uttapam


Sorghum grain– 1 cup, black gram dal – 1/4 cup, ginger-green chilli paste – 1/4 tsp, salt- to taste; oil – for greasing and cooking, chopped tomatoes and coriander– 1 tsp.

Preparation Method-

  • Wash and soak the whole sorghum grain and black gram dal in enough water separately overnight. Drain well.
  • Combine the whole sorghum grain, black gram dal and water in a mixer, blend till smooth and add ginger-green chilli paste and salt and mix well.
  • Heat the pan and grease it using ½ tsp of oil.
  • Pour small spoon full of the batter on the pan like uttappam.
  • Sprinkle little tomatoes and coriander evenly over each uttappam, press lightly and cook on both the sides on a medium flame.
  • Serve hot with pickle.

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