Ingredients-
Sorghum grain– 1 cup, black gram dal – 1/4 cup, ginger-green chilli paste – 1/4 tsp, salt- to taste; oil – for greasing and cooking, chopped tomatoes and coriander– 1 tsp.
Preparation Method-
- Wash and soak the whole sorghum grain and black gram dal in enough water separately overnight. Drain well.
- Combine the whole sorghum grain, black gram dal and water in a mixer, blend till smooth and add ginger-green chilli paste and salt and mix well.
- Heat the pan and grease it using ½ tsp of oil.
- Pour small spoon full of the batter on the pan like uttappam.
- Sprinkle little tomatoes and coriander evenly over each uttappam, press lightly and cook on both the sides on a medium flame.
- Serve hot with pickle.
