Ingredients:
Sorghum rawa – 1 cup; bengal gram dal, mustard seeds, chopped onion, green chilies, carrot, tomato and curry leaves – quantity as required.
Preparation Method:
- Add sieved sorghum rawa to the boiled water.
- Cook at low flame for 5 minutes, then add sorghum flour slowly & mix thoroughly so that the lumps are not formed.
- After 10 minutes of cooking, add some cooked rice and mix well and cook again for 15-20 minutes.
- Make that mixture into small balls.
- Serve hot with vegetable curry or chutney.
