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Sorghum Upma


Sorghum rawa – 1 cup; bengal gram dal, mustard seeds, chopped onion, green chilies, carrot, tomato and curry leaves – quantity as required.

Preparation Method:

  • Add sieved sorghum rawa to the boiled water.
  • Cook at low flame for 5 minutes, then add sorghum flour slowly & mix thoroughly so that the lumps are not formed.
  • After 10 minutes of cooking, add some cooked rice and mix well and cook again for 15-20 minutes.
  • Make that mixture into small balls.
  • Serve hot with vegetable curry or chutney.

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