Ingredients-
Sorghum flakes – ½ cup, moong dal – ½ cup, milk – 2 cups, jaggery – 1 cup, cardamon powder, ghee, cashew nuts, dry coconut – as much as required.
Preparation Method-
- Cook ½ cup moong dal till it becomes soft.
- Add ½ cup flakes, 2 cups of milk and cook till it turns very soft.
- Add 1 cup jaggery and cardamon powder. Heat ghee, fry cashew nuts, dry coconut and add to sweet pongal and serve hot.
