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Sorghum Sharbat


Sorghum flour- 1 cup , barley 1/2 cup, sugar, pepper corns, lemon and water– as required.

Preparation Method-

  • Add sorghum flour and barley to cold water and boil in simmer for 20 minutes.
  • Remove the pan from the heat and add the peppercorns, lemon zest and sweetener.
  • Stir, cover, and cool to room temperature and chill well.
  • Before serving, blend in the lemon or pour over ice and garnish with a citrus twist.

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