Sorghum flour- 1 cup , barley 1/2 cup, sugar, pepper corns, lemon and water– as required.
- Add sorghum flour and barley to cold water and boil in simmer for 20 minutes.
- Remove the pan from the heat and add the peppercorns, lemon zest and sweetener.
- Stir, cover, and cool to room temperature and chill well.
- Before serving, blend in the lemon or pour over ice and garnish with a citrus twist.