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Sorghum Roti


Sorghum flour- 100 grams

Preparation Method:

  • Add hot water to the sieved sorghum flour. Knead it into smooth soft dough. Make a round ball (approx 50 grams) and spread it into a round shape onto a polythene sheet by using a rolling stick or by pressing with the palm.
  • Bake the roti evenly and properly on both the sides of a preheated tawa.
  • Serve hot with any curry or dal and that will be it.

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