Ingredients:
Sorghum flour- 100 grams
Preparation Method:
- Add hot water to the sieved sorghum flour. Knead it into smooth soft dough. Make a round ball (approx 50 grams) and spread it into a round shape onto a polythene sheet by using a rolling stick or by pressing with the palm.
- Bake the roti evenly and properly on both the sides of a preheated tawa.
- Serve hot with any curry or dal and that will be it.
