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Sorghum Peda


Sorghum flakes – 1 cup, powdered sugar – 3/4 cup; ghee, cashew and badam – as much as required.

Preparation Method-

  • Roast the flakes and grind it to
    fine powder.
  • Add equal quantity of sugar to flakes powder and mix well. Add ghee slowly to the flakes powder and make it into small balls.
  • Decorate it with cashew or badam and you are good to go.

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