Sorghum flakes – 1 cup, powdered sugar – 3/4 cup; ghee, cashew and badam – as much as required.
- Roast the flakes and grind it to
- Add equal quantity of sugar to flakes powder and mix well. Add ghee slowly to the flakes powder and make it into small balls.
- Decorate it with cashew or badam and you are good to go.