Sorghum flour-2 cups, non-fat dry milk powder – 1/2 cup, baking powder, sugar, salt, , eggs, oil and water– as required.
- Combine dry ingredients in a bowl.
- Stir in eggs, oil and water in another bowl.
- Mix both the mixtures well.
- Drop by spoon onto a hot, griddle and cook until golden brown, turning once.
- Note: If you like thinner pancakes add more water or add some apple sauce or maple syrup and you’re good to go.