Ingredients-
Germinated sorghum flour – 5 g, milk – 100 ml, curd – 2 ml, sugar – as desired; cumin powder (jeera), salt – as desired.
Preparation Method-
- Boil milk and cool it till lukewarm.
- Add 5 g of germinated sorghum powder and heat up and hold for 10 minutes.
- Add curd culture to it and allow it to become curd.
- Keep the curd in refrigerated conditions.
- To make jeera lassi add cumin powder, salt and stir continuously for 5-10 min to avoid the lumps, and then filter whole material and chill.
- To make sweet lassi add sugar and stir continuously for 5-10 min to avoid the lumps and chill. (If needed add rose syrup or leechi syrup)
- Best when served chilled.
