Sorghum khichidi rawa – 1 cup, moong dal – ½ cup; mustard seeds, chopped onions, green chillies, tomato, curry leaves, ginger garlic paste, turmeric powder, salt and water– as per requirement.
- Soak green moong dal and sorghum rawa for15 min.
- Season with mustard seeds, onion, green chillies, ginger garlic paste, tomatoes, curry leaves and turmeric powder.
- Add sufficient water and salt, cook at low flame till it is cooked properly and serve hot.
- Enjoy the deliciousness.