Sorghum rawa – 1 cup, dry fruits (cashew, pista, badam and rasins) –¼ cup, ghee – 1 tsp and milk – ½ cup.
- Roast sorghum rawa and dry fruits separately in little oil/ghee to light brown.
- In a pan boil milk with a pinch of kesari.
- Add fried rawa and sugar to the boiled milk and allow it for cooking for15 minutes.
- Garnish it with dry fruits, and little ghee before serving hot.
- Enjoy the delicacy.