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Sorghum Kesari


Sorghum rawa – 1 cup, dry fruits (cashew, pista, badam and rasins) –¼ cup, ghee – 1 tsp and milk – ½ cup.

Preparation Method:

  • Roast sorghum rawa and dry fruits separately in little oil/ghee to light brown.
  • In a pan boil milk with a pinch of kesari.
  • Add fried rawa and sugar to the boiled milk and allow it for cooking for15 minutes.
  • Garnish it with dry fruits, and little ghee before serving hot.
  • Enjoy the delicacy.

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