Sorghum Flour – 1 cup, jaggery – 1 cup, butter- 1 cup and milk – 1 cup.
- In one pan roast sorghum flour and ghee until the aroma and the color changes.
- Add milk to the mixture and cook.
- Add the melted jaggery, ghee and mix well without formation of lumps till thick consistency is achieved.
- Pour the prepared batter in a mould and allow to rest.