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Sorghum Eggless Cake


Sorghum flour – 1 cup, condensed milk or powder – ½ cup, oil –1 cup, baking powder – 1 g, powdered sugar – ¾ cup, baking soda – 1 g, curd – ½ cup and vanilla essence – 2 ml.

Preparation Method:

  • Preheat the oven to 180°C before mixing of ingredients.
  • Mix curd, milk and oil well and add powdered sugar, baking powder, baking soda and mix well.
  • Add essence and sorghum flour to the mixture.
  • Grease the cake tray with oil and put the cake batter without air bubbles into it.
  • Bake at 180°C for 30 min after which remove the cake from the mould and serve.


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