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Sorghum Coconut Biscuit


Dehulled sorghum flour, refined wheat flour, skimmed milk powder, salt, ammonia, desiccated coconut, egg, baking powder, fat, sugar, vanilla essence and salt.

Preparation Method-

  • Creaming of fat and sugar is done in planetary mixer for 30 min.
  • Then add flour, half of the desiccated coconut and other ingredients to the creamed mixture.
  • Make the mixture in to a soft dough.
  • Roll the dough.
  • Sprinkle rest of the coconut powder on the rolled sheet.
  • Now cut the dough into moulds.
  • Bake the moulds at 150 F for a duration of15-20 minutes.
  • Then cool for some time and pack them up.
  • Enjoy the delicious taste when required.

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