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Sorghum Chuduwa


Sorghum flakes – 1 cup, blackgram dal, fried channa dal, jeera, ground nuts, red chillies – as required; oil – for deep frying.

Preparation Method-

  • Fry the flakes in oil and keep separately.
  • Heat the oil and add black gram dal, fried channa dal, jeera, groundnuts, red chillies and fry till it turns brown, then add chopped onions, green chilli paste and pinch of turmeric powder.
  • Now add salt to taste then fry all these ingredients together.
  • Add fried flakes to the above ingredients and mix thoroughly.

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