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Sorghum Ambali


Sorghum flour – 1/2 cup, rice starch soup and salt as much as required.

Preparation Method:

  • Mix sorghum flour with appropriate volume of lukewarm water carefully to avoid the formation of lumps of any kind.
  •  Add rice starch soup and salt to the above mentioned mixture and cook for a duration of 15-20 minutes.
  • Cool the drink, or else ferment for overnight in earthen pot and it is ready for consumption on the next day as well.


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