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Soft Finger Millet Mudde


Finger millet flour- 1/4 cup and water- 1 cup.

Preparation Method-

  • Mix about 2 tsp of finger millet flour with water.
  • In an aluminum or thick-bottomed utensil, boil water and add salt.
  • Add finger millet flour and water mixture and stir continuously.
  • Add the remaining finger millet flour and simmer for 3-4 minutes.
  • Transfer half of liquid to a utensil.
  • Stir the paste till it becomes an uniform paste without lumps add the transferred liquid again to the mixture.
  • Cover the utensil and cook in sim mode foranother2-3 minutes.
  • Roll the paste into a ball.
  • Soft finger millet mudde or soft finger millet ball is ready.
  • Serve hot with sambar or chutney.
  • Enjoy.

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