Ingredients- Ragi, Foxtail millet, Jowar, Bajra, Oats , Moong, Methi seeds, Flax seeds

Many people with gluten allergies do not like foods made from wheat flour. Keeping this in mind, we have created a gluten free, tasty, high fiber Millet mixed flour. The recipe is prepared by experts by adding ragi, foxtail millet, jowar, bajra, oats , Moong and methi seeds, flax seeds. Add finely chopped coriander, salt, chili powder and turmeric to this batter to make a thin mixture like dosa batter. From this, a great ghavan is prepared. This is 100% vegetarian, no preservative, no artificial flavours & colours.

Nutritional facts of 100 gms Millet Multigrain flour (approx)-

• Energy- 395 kcal

• Proteins- 24 g

• Carbohydrates- 41 g

• Fat- 55 g

Cholesterol-  0 g