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Pearl Millet Upma


Pearl millet rawa – 1 cup, chopped onions, green chillies, carrot, beans, potato ginger, mustard seeds, black gram dal, bengal gram dal, curry leaves, water and oil – as much as required.

Preparation Method-

  • Roast pearl millet rawa till it turns brown.
  • Season with chopped onions, green chillies, veggies, finely black gram dal, chana dal, curry leaves mustard seeds, curry leaves and green chillies.
  • Add carrots, beans, and potato saute in a saturated manner for 2 to3 minutes.
  • Add water and add roasted rawa cook well till it becomes soft and serve hot.

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