Pearl millet rawa – 1 cup, chopped onions, green chillies, carrot, beans, potato ginger, mustard seeds, black gram dal, bengal gram dal, curry leaves, water and oil – as much as required.
- Roast pearl millet rawa till it turns brown.
- Season with chopped onions, green chillies, veggies, finely black gram dal, chana dal, curry leaves mustard seeds, curry leaves and green chillies.
- Add carrots, beans, and potato saute in a saturated manner for 2 to3 minutes.
- Add water and add roasted rawa cook well till it becomes soft and serve hot.