Ingredients-
Pearl millet flour – 1 cup, water – as much as required.
Preparation Method-
- Add hot water to the sieved pearl millet flour. Knead into smooth soft dough.
- Make round ball and spread it into round shape on polythene sheet by rolling stick or by hand pressing with palm.
- Bake the roti properly on both the sides of a pre heated tawa.
- Serve hot with any curry or dal.
- You’re good to go.
