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Pearl Millet Pakoda


Chopped onion, green chilli; pearl millet flour – 1 cup, bengal gram flour – 1/2 cup; chilli powder and salt –as required.

Preparation Method-

  • Mix pearl millet sorghum flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt and water with medium batter consistency.
  • Fry the batter in oil with the required shapes.
  • Excess oil is removed in a tissue.
  • This is served as evening snack along with tomato or chilli sauce.

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