Ingredients-
Chopped onion, green chilli; pearl millet flour – 1 cup, bengal gram flour – 1/2 cup; chilli powder and salt –as required.
Preparation Method-
- Mix pearl millet sorghum flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt and water with medium batter consistency.
- Fry the batter in oil with the required shapes.
- Excess oil is removed in a tissue.
- This is served as evening snack along with tomato or chilli sauce.
