Pearl millet flour– 1 cup, jaggery – 1 cup, butter- 1 cup and milk – 1 cup.
- In one pan roast, pearl millet flour in ghee until the aroma and color changes.
- Add milk to the mixture and cook.
- Add the melted jaggery, ghee and mix well without formation of lumps till thick consistency.
- Pour the prepared batter in a mould and allow to set.
- Enjoy this sweet and delicious dish with your friends and family.