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Foxtail Millet Mango Rice


Foxtail millet – 1 cup, water – 2 cups, raw mango, grated – 1 or per taste, groundnuts – 2 tsp, seasoning – curry leaves, chillies, mustard seeds, black gram dal, turmeric, asafoetida, oil, salt to taste.

Preparation Method-

  • Cook the millet in water and let it cool before mixing the rest of the ingredients.
  • Fry groundnuts in oil, keep aside.
  • Prepare the seasoning.
  • Add grated mango and saute for a minute.
  • Add the cooked millet and mix.
  • Tangy mango rice is ready, serve hot.

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