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Foxtail Millet Kheer


Dehulled foxtail millet grain – 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder– as required.

Preparation Method-

  • Cook the dehulled foxtail millet in boiling water for 5 min.
  • Roast dry fruits in ghee.
  • Boil the water and milk, then add the cooked millet, add sugar and stir slowly for 10-15 minutes until it is cooked.
  • Add cardamon powder and decorate with cashew nuts and other dry fruits.
  • Serve hot as a traditional sweet.

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