Dehulled foxtail millet grain – 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder– as required.
- Cook the dehulled foxtail millet in boiling water for 5 min.
- Roast dry fruits in ghee.
- Boil the water and milk, then add the cooked millet, add sugar and stir slowly for 10-15 minutes until it is cooked.
- Add cardamon powder and decorate with cashew nuts and other dry fruits.
- Serve hot as a traditional sweet.