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Foxtail Millet Cutlet


Dehulled foxtail millet – 100 g, potatoes – 20 g, carrots – 20 g, beans – 20 g, salt – 2 g, pepper – 5 g, chat masala – 5 g, bread crumbs – 20 g, green chillies – 5 g, water – as required and oil – for shallow or deep frying.

Preparation Method-

  • All the chopped vegetables and foxtail millet grain are cooked and kept aside.
  • In a pan add one table spoon of oil, ginger garlic paste, sliced green chilies and fry them until light brown colour appears.
  • Add the cooked millet, chat masala, pepper and cooked vegetables and mix them well.
  • Make them into cutlet shapes, coat the cutlets with foxtail bread crumbs.
  • Shallow or deep fry in a pan them until light brown colour appears.
  • Serve with tomato sauce or chutney.

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