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Foxtail Millet Coconut Rice


Foxtail millet- 1 cup, coconut grated – 1 cup, ghee – 2 tsp, coriander leaves – 2 tsp and salt – as desired.

Preparation Method-

  • Foxtail millet is soaked for 2 hr and cooked fully.
  • Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saurte them in a pan.
  • Add cooked foxtail and grated coconut and cook for two min.
  • Add salt as per taste and serve hot.

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