Ingredients-
Foxtail millet- 1 cup, coconut grated – 1 cup, ghee – 2 tsp, coriander leaves – 2 tsp and salt – as desired.
Preparation Method-
- Foxtail millet is soaked for 2 hr and cooked fully.
- Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saurte them in a pan.
- Add cooked foxtail and grated coconut and cook for two min.
- Add salt as per taste and serve hot.
