Finger millet vermicelli – 1 cup, dry fruits, ghee, water, sugar, milk and cardamon powder- as required.
- Boil milk in a thick bottomed pan.
- Roast dry fruits, finger millet vermicelli in ghee separately.
- Boil milk and add roasted vermicelli and cook for 3 min. add sugar and mix well.
- When contents starts boiling, add cardamom powder and dry fruits.
- Cool and serve.