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Finger Millet Vermicelli Kheer


Finger millet vermicelli – 1 cup, dry fruits, ghee, water, sugar, milk and cardamon powder- as required.

Preparation Method-

  • Boil milk in a thick bottomed pan.
  • Roast dry fruits, finger millet vermicelli in ghee separately.
  • Boil milk and add roasted vermicelli and cook for 3 min. add sugar and mix well.
  • When contents starts boiling, add cardamom powder and dry fruits.
  • Cool and serve.

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