Finger millet rawa – 1/4 cup, finger millet flour– 1/4 cup, water– 3/4 cup, salt – a pinch, boiled milk – 1/4 cup, chocolate chopped – 1/4 cup and chopped nuts – 1 tsp.
- Boil water with a pinch of salt and add the finger millet rawa to the boiling water and add milk to the mixture
- Add the finger millet flour to it and do not stop stirring, else lumps will form.
- Keep stirring for 2 minutes and add chopped dark chocolate mix and stir well.
- Serve hot or cold with chopped nuts.