Ingredients-
Finger millet flour – 1 cup , onion, salt, green chilli, curd, water, coriander and oil – as required.
Preparation Method-
- Add all the ingredients and knead it to a soft dough.
- Heat a pan, grease it with oil.
- Now make equal size balls of the dough and make small roti with hand by applying little oil to your palms.
- Transfer it to the pan and cook it on a low flame. Once done flip it over the other side.
- The prepared roti can be enjoyed with curd, pickle or any sort of curry.
