You are eligible for 7% discount, Use Coupon : "GET7OFF"

Finger Millet Muruku


Finger millet flour – 1 cup, rice flour – 1 cup, sesame seeds – 2 tsp, turmeric – 1/2 tsp, salt – 1 tsp, chilli powder – 2 tsp, tymol seeds – 1/2 tsp; water – as required; oil – for frying.

Preparation Method-

  • Prepare  dough with all ingredients and water.
  • Fill the dough in hand operated muruku making machine.
  • Prepare 3-4 rounds of muruku on a cloth. Fry the prepared muruku in oil.
  • Put the flame on low to ensure proper frying.
  • After frying put the muruku on paper and cool it and serve as evening snack or supper.

Leave a Comment

Your email address will not be published. Required fields are marked *