Ingredients-
Finger millet flour- 1 cup, sugar- 1/2 cup powdered, ghee – 3 tsp, milk – 1/4 cup, cardamom powder-1 tsp, coconut gratings and dry fruits – as required chopped finely.
Preparation Method-
- Finger millet flour until roasted aroma appears.
- Roast dry fruits in ghee, heat milk and melt the jaggery.
- Add all roasted ingredients together and mix well.
- Shape into round lemon sized balls manually and serve.
- Enjoy the taste.
