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Finger Millet Laddu


Finger millet flour- 1 cup, sugar- 1/2 cup powdered, ghee – 3 tsp, milk – 1/4 cup, cardamom powder-1 tsp, coconut gratings and dry fruits – as required chopped finely.

Preparation Method- 

  • Finger millet flour until roasted aroma appears.
  • Roast dry fruits in ghee, heat milk and melt the jaggery.
  • Add all roasted ingredients together and mix well.
  • Shape into round lemon sized balls manually and serve.
  • Enjoy the taste.

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