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Finger Millet Cake


Finger millet flour- 100 g, essence – 3 ml, fat – 100 g, baking powder –3 g, egg – 2 cocoa powder – 5 g, sugar – 100g, salt – 2 g and milk – 20ml.

Preparation Method:

  • Pre heat oven to 180°C, sieve all dry ingredients thrice for uniform mixing.
  • Sugar powder and egg whites are to be be hated well and add milk, essence, egg yolk and mix well.
  • Add finger millet flour, salt, cocoa powder and baking powder and make into fine batter.
  • Put the batter in baking bowl and place in the oven at 180°C for 25- 30 min.
  • Take the cake out and wait for 10 min until it cools.
  • The cake is removed from mould after at least 15 min. cut into pieces and serve.

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