One thing to note is that each pixel actually gets its color from three subpixels that blend together in a unique way to produce the needed color for that pixel. One of the most confusing aspects when it comes to printing photographs, signage or anything else is determining the proper resolution at which to print. …
Ingredients- Foxtail Millet – 1 1/2 cup, onion sliced – 2, carrots – 1/2 inch pieces (2), french beans – 1/2 inch pieces (15), green peas shelled – 1 cup, salt – as desired, green cardamons – 8, black cardamom – 1. cloves – 15, cinnamon – 1/2 inch stick, bay leaf 1, caraway seeds …
Foxtail Millet Vegetable Biryani / Chicken Biryani Read More »
Ingredients- Foxtail millet- 1 cup, coconut grated – 1 cup, ghee – 2 tsp, coriander leaves – 2 tsp and salt – as desired. Preparation Method- Foxtail millet is soaked for 2 hr and cooked fully. Add ghee and cumin, green leaves, ginger, leaves, red chilli, curry leaves and saurte them in a pan. Add …
Ingredients- Dehulled foxtail millet – 100 g, potatoes – 20 g, carrots – 20 g, beans – 20 g, salt – 2 g, pepper – 5 g, chat masala – 5 g, bread crumbs – 20 g, green chillies – 5 g, water – as required and oil – for shallow or deep frying. Preparation …
Ingredients- Foxtail millet – 1 cup, water – 2 cups, raw mango, grated – 1 or per taste, groundnuts – 2 tsp, seasoning – curry leaves, chillies, mustard seeds, black gram dal, turmeric, asafoetida, oil, salt to taste. Preparation Method- Cook the millet in water and let it cool before mixing the rest of the …
Ingredients- Dehulled foxtail millet grain – 1 cup, dry fruits, ghee, water, sugar, milk, cardamom powder– as required. Preparation Method- Cook the dehulled foxtail millet in boiling water for 5 min. Roast dry fruits in ghee. Boil the water and milk, then add the cooked millet, add sugar and stir slowly for 10-15 minutes until …
Ingredients- Finger millet flour- 100 g, essence – 3 ml, fat – 100 g, baking powder –3 g, egg – 2 cocoa powder – 5 g, sugar – 100g, salt – 2 g and milk – 20ml. Preparation Method: Pre heat oven to 180°C, sieve all dry ingredients thrice for uniform mixing. Sugar powder and …
Ingredients- Finger millet vermicelli – 1 cup, dry fruits, ghee, water, sugar, milk and cardamon powder- as required. Preparation Method- Boil milk in a thick bottomed pan. Roast dry fruits, finger millet vermicelli in ghee separately. Boil milk and add roasted vermicelli and cook for 3 min. add sugar and mix well. When contents starts …
Ingredients- Finger millet rawa – 1/4 cup, finger millet flour– 1/4 cup, water– 3/4 cup, salt – a pinch, boiled milk – 1/4 cup, chocolate chopped – 1/4 cup and chopped nuts – 1 tsp. Preparation Method- Boil water with a pinch of salt and add the finger millet rawa to the boiling water and …
Ingredients- Finger millet flour- 1/4 cup and water- 1 cup. Preparation Method- Mix about 2 tsp of finger millet flour with water. In an aluminum or thick-bottomed utensil, boil water and add salt. Add finger millet flour and water mixture and stir continuously. Add the remaining finger millet flour and simmer for 3-4 minutes. Transfer …