The receiver would have to trust that the sender of the e-mail was actually the person who he or she claims to be. I have heard about ways bywhich password protected zipped files can be cracked. So in short they are not much secure for secret & confidential data. ZIP is the standard container format …
Many local newspapers had online personals in the mid 1990s but were bought out by these big dating sites. From some of the comments it really shows how desperate dating sites are for money that they even advertise in comment sections. You have a much better chance going to local events and you will probably …
Ingredients: Sorghum rawa – 1 cup, sorghum flour – 1 cup, cooked rice – ¼ cup and salt – for the purpose of taste. Preparation Method: Add sieved sorghum rawa to the boiled water. Cook at low flame for 5 min, then add sorghum flour slowly & mix thoroughly so that lumps are not formed. …
Ingredients: Sorghum rawa – 1 cup; bengal gram dal, mustard seeds, chopped onion, green chilies, carrot, tomato and curry leaves – quantity as required. Preparation Method: Add sieved sorghum rawa to the boiled water. Cook at low flame for 5 minutes, then add sorghum flour slowly & mix thoroughly so that the lumps are not …
Ingredients: Sorghum flour – 1 cup, maida – 1 cup, potatoes – 1 cup, boiled peas, onions, green chilies and curry leaves as required. Preparation Method: Take one cup of sorghum flour and one cup of maida. Mix them well and add required amount of water to make dough. Make small chapati balls and spread …
Ingredients: Sorghum flour – 25 grams, chopped onion, capsicum, carrot, cabbage, green chili paste, sesame seeds, jeera, salt – as desired and water – as required. Preparation Method: Mix the ingredients evenly and thoroughly by adding the required amount of water to make it like chapati dough. Make small balls and spread it into round …
Ingredients: Sorghum flour- 100 grams Preparation Method: Add hot water to the sieved sorghum flour. Knead it into smooth soft dough. Make a round ball (approx 50 grams) and spread it into a round shape onto a polythene sheet by using a rolling stick or by pressing with the palm. Bake the roti evenly and …
Ingredients: Sorghum flour – 1/2 cup, rice starch soup and salt as much as required. Preparation Method: Mix sorghum flour with appropriate volume of lukewarm water carefully to avoid the formation of lumps of any kind. Add rice starch soup and salt to the above mentioned mixture and cook for a duration of 15-20 minutes. …
Ingredients: Sorghum grain – 3 cups, black gram dal – 1 cup, salt and oil (for the purpose of shallow fry) Preparation Method: Grind the soaked sorghum grain and black gram dal together into the consistency of a fine batter. Add salt for taste and allow it to rest for fermentation. Apply a tea spoon of …
Ingredients: Dehulled sorghum grain – 1 cup Preparation Method: • Cook pearled or dehulled sorghum in a pot of boiling water until the grains become smooth and palatable. • It can also be prepared in pressure cooker in a span of five to ten minutes.